Holundersirup / elderflower syrup

June 15, 2014 at 10:23 2 comments

Holunderblueten1

Passend zur Jahreszeit:

40 – 50 Holunderblütendolden, ausgeschüttelt, um Insekten (und andere Arthropoden) zu entfernen
3 Zitronen, in Scheiben geschnitten
3 l Wasser
3 kg Zucker
20 g Zitronensäure

Wasser und Zucker zum Kochen bringen, Zitronensäure darin auflösen. Das ganze über die Holunderblütendolden und Zitronenscheiben gießen. Abdecken und drei bis fünf Tage ziehen lassen.

Danach ueber ein Tuch abgiessen, aufkochen und in sterilisierte Flaschen abfuellen. Mit kaltem (Sprudel-)Wasser verduennt geniessen.

Holunderblueten2

It’s the season!

40 – 50 Elderflower umbels, well shaken out to remove any insects (and any other arthropods)
3 Lemons, thinly sliced3 l water
3 kg sugar
20 g citric acid

Mix Water and sugar and bring to the boil. Dissolve citric acid in this mixture, and pour this over the elder flowers and lemon slices. Cover and leave to stand for three to five days.

Drain through a cloth, bring to a rolling boil and bottle in sterilised bottles. Enjoy diluted with cold sparkling water.

Holunderblueten3

 

 

Entry filed under: Kochen / Cooking, Rezepte / Recipes. Tags: .

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